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Brown Linseed

Brown Linseed is rich in Omega 3 and 6 fibres, proteins, vitamin B1 and B2, calcium, magnesium, potassium and zinc and is therefore rightfully praised for its mainly health benefits. Besides, linseed can be used in a variety of kitchen applications.


Yellow linseed

The colour of yellow (or golden) linseed is lighter than that of brown linseed. Furthermore, they both have the same nutritional value and offer the same health benefits. Yellow linseed is cultivated in smaller amounts.



We very consciously chose to offer just one product. LINSEED. A single product excludes the risk of contamination or accidental mixing. This is an important aspect in view of the growing concern about allergens. Within our product we try to achieve maximum diversification.

For example, we also sell heat-treated linseed. More and more customers are looking for germ-free products. For the linseed that is processed in the bakery segment heat treatment is not required because it will be used in a baking process. For direct consumption heat treatment may be recommended.